Ecology, Food Shopping

Better Ways to Trim Your Grocery Bill

26 October, 2014
Making a few Adjustments

There are lots of ways to trim your grocery bill. Here are my suggestions for some better ways to trim your grocery bill. What makes them better? Well, it’s the focus on the goals. It’s not just your wallet that stands to benefit. Follow these strategies, and you will improve your health and help save our planet.

Eliminate Food Waste

We in the United States waste a phenomenal amount of food.

The US Department of Agriculture (USDA) has provided an illustration of the staggering amount of food wasted each year, putting it in terms of calories: 141 trillion calories end up in a waste dump each year in the US, which amounts to 1,249 calories per person, per day.  — U.S. Lets 141 Trillion Calories Of Food Go To Waste Each Year

The average consumer wastes 61 percent of the food he or she purchases. — Half of the World’s Food Is Thrown Away

At the same time, the facts about hunger in America are very disturbing. This article lists eleven of these facts, including “1 in 6 people in America face hunger,” and “more than 1 in 5 children is at risk of hunger.”

So eliminating food waste is just the right thing to do. And of course the better you are able to reduce your own food waste, the less you will need to spend on food.

See Half of the World’s Food Is Thrown Away for one dozen tips to help you reduce your own food waste, including strategic shopping, vacuum packing, and composting.

Practice Portion Control

Don’t be the “average American” in this quote …

The average American’s total caloric intake (adjusted for spoilage and other waste) rose from 2,109 calories in 1970 to 2,568 calories in 2010, according to U.S. Department of Agriculture data — the equivalent of an extra steak sandwich every day. Little surprise, then, that more than 78 million U.S. adults, or 34.9%, were obese in 2011-12 — more than twice the rate found in a 1976-1980 health survey. — Pew Research Center

Practicing portion control serves two important purposes. It will trim your grocery bill for sure. It can also help you to achieve and maintain a healthy weight. For some practical portion control strategies, see  How to Avoid Portion Size Pitfalls to Help Manage Your Weight. If you are trying to lose weight, this slide show serves as an excellent guide to portion sizes.

Get the Biggest Bang for Your Food Buck

healthyeatingpyramidresize

It’s often tempting, especially if you are on a tight budget, to try to get the most calories for your money. Beware of that kind of reasoning! When evaluating the cost of a particular food, ask yourself how much nutrition you’ll get per dollar spent. Here are some tips on how to do this:

  • The Healthy Eating Pyramid above can be thought of as a basic grocery list. The placement of the food groups within the pyramid indicates their relative importance in your diet. Notice that the foods at the very top are labeled “use sparingly,” and I dare say that you would do well to eliminate them altogether. For further information please see the “Diet” section of my post Healthier This Year: Simple Strategies For Living the Good Life.
  • Snacks are fine, as long as they are nutritious. (In fact, many nutritionists believe that it’s best to spread your food intake over the day.) These two posts both offer some suggestions for healthful snacking: Super Simple Snacks and Super Simple Snacks.
  • Meats should be eaten very sparingly; notice that they are at the very top of the pyramid. You can improve your health tremendously by gravitating towards a plant-based diet. And it’s great to know that simply cutting back on meat consumption is one of the most significant ways to help the planet. Refer to this article for a very complete list of meat substitutes.
  • If you want to get the most nutritional bang for your buck, the best deals are superfoods. See a slideshow of  10 nutritional superstars that make frequent guest appearances on the Dr. Oz Show.
  • Fruits and vegetables are at the base of the Healthy Eating Pyramid, indicating their high importance in your diet. To afford the best fruits and vegetables, buy what’s in season. To learn about the several benefits of eating what’s in season, refer to this Gaiam Life article. Tracy Knutsen, who blogs at Nest Full of New, wrote a post called Eat Seasonally, which includes a great general guide to what fruits and vegetables are in season at what time of year.

Avoid Buying Disposables

When you go to the grocery store or to the department store, many of the things you buy are disposable – they wind up in the trash. Packages. Plastic wrap. Boxes. Bags.

It’s just trash, right? If you look a bit closer, though, you’ll see something else in there.

Money. — Trent Hamm, The Simple Dollar

Resolve to cut back, as much as you possibly can, on buying and using disposable household items. You will save heaps of money, and you will be helping to prevent further damage to the environment. As a start, check out Trent Hamm’s fine blog post  Go Green and Save Money: 6 Disposable Items to Stop Buying Now.

Your Turn

As always, I’d love to hear your thoughts on this topic. Please keep the conversation flowing by adding a comment below.

  • http://www.ahhthesimplelife.com Michele O’Connor

    The statistics you cite about the increase in Americans’ caloric intake are scary. I’m reminded of the diet advice given an aunt by her doctor: “Push yourself away from the table.”

    • Carol Anne Preibis

      Hi Michele, Great advice. It’s also good to portion your food out onto a small plate.
      Love, Carol

  • http://theecograndma.blogspot.com Lois

    Carol, I expected another article on how to save money at the grocery store such as buying in bulk. Shame on me I should have known you would have better ideas than that.

  • http://theecograndma.blogspot.com Lois

    Carol, I wrote a long comment via my phone but only the first two sentences posted. I’ll try to summarize what I said.

    Here are my tips for saving on your grocery bills. First talk to people in your area to find locally grown food. This summer I was talking to a vendor at the farmers’ market who was dismayed there were no local pears because of the weather. I knew of a pear tree that was filled with pears on private land. I gave her directions and she offered the owners and exchange of her maple syrup (or cash) to let her pick a couple baskets from their tree.

    The town I lived in, until this month, has a huge apple tree growing next to a playground. I noticed the apples fell from the tree and rotted so I went to the municipal office and asked if it would be okay for me to pick apples there. The tree was planted generations ago in the hopes that the children would eat the apples while playing and I was given permission to pick as many as I wanted. Each year I have gotten all my apples to put up from this one tree.

    So to summarize, get to know your community and share your knowledge. In the case of the pears by sharing what I knew I received a hefty discount that day from the vendor at the market. And keep your eyes open for food grown on public lands which is free to take. In most cases, if not all, the food you find will be organic and delicious in addition to usually free.

    • Carol Anne Preibis

      Hello Lois, Wow! What terrific ideas! Thanks so much for sharing with us.
      Cheers, Carol

  • http://www.thesimplewhiterabbit.com Christy King

    All great tips. I would add eat fewer processed foods. Some things are super-easy to make on your own for much less money, such as spaghetti sauce.

    Also, if you have time on a weekend, make a big batch of beans from dried beans – you can get a huge amount of them for the price of one can and freeze any extras (or just cook an extra big batch of whatever you’re making and freeze it for a meal in a week or two).

  • Carol Anne Preibis

    Hi Christy, Thanks for the additional tips. Not only will your tips save money, but they’ll also save time. And, as as an added bonus, they are gentle on the environment.
    Cheers, Carol

  • http://www.goedekers.com/blog/ Sarah Marchant

    These are great tips! Nice job avoiding the superficial “solutions” and getting to the root of the matter.

    • Carol Anne Preibis

      Hello Sarah, Thanks for your kind compliment. That’s exactly what I was trying to do.
      Cheers, Carol

  • Pingback: How to Save Money on Groceries Without Coupons - Goedeker's Home Life()

  • http://www.rethinkingthedream.com Eric West

    I think portion control is a good recommendation. We started using smaller plates to help with that. When you have a huge plate you have the tendency to fill it. With the smaller plates we still tend to fill them, but since they are smaller it makes for a smaller portion.

    I also have a pet peeve with parents that make their kids eat everything on their plates. This encourages them to eat portions that are larger than they may need. A better approach would be to help them choose a smaller portion to begin with, and then let them go back for more if they are still hungry. And if they can’t finish what they have, let them save it in the fridge for later.

  • Carol Anne Preibis

    Hello Eric, Thanks for stopping by, and thanks for your comments. I have been using the “small plate” idea myself for a while, and it does help. Your suggestion regarding feeding children is an excellent one, so glad you brought it up.
    Cheers, Carol